Himalayan Rhubarb Ground Root

Colors: golden yellow to yellow-red

Himalayan Rhubarb (Rheum emido) comes from the roots of a variety of Rhubarb that grows wild in the Himalayas.
Dyeing with the ground root: Use at 10-30% WOF on mordanted goods.
Requires a mordant.
Instructions for use included.
Over-dye with indigo for a range of greens.


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